1953 Tequila Anejo tequila-don-cayo Nose - very high cooked

Nose - very high cooked agave notes mixed with herbs and autochthonous fruits

creating a spirit greater than the sum of its parts

at 110 proof

Terralta sources deep earth well water 140 meters (459 feet)

Together they built the most dominant American distillery of the 19th century

1953 Tequila Anejo tequila-don-cayo Nose - very high cookedElevate your tequila experience with 1953 Aejo Tequila, a luxurious expression of Mexican craftsmanship and heritage. Distilled from 100% Blue Weber Agave, this ultra premium aejo tequila is aged to perfection, offering a rich, complex flavor profile with exceptional smoothness. The stunning ceramic bottle, inspired by mid century modern design, makes it an eye catching centerpiece and a perfect gift for connoisseurs. Boasting multiple gold medals and