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vibrant aroma of yuzu to shine
Kinmon Umeshu is a premium plum wine made by soaking the finest Nanko plums in their luxurious honjozo
or dessert accompaniment
This junmai sake is crafted to highlight the natural flavour and aroma of rice
featuring vibrant aromas of pineapple and lychee
Imanishiki - Tokubetsu Junmai 720ml Over ice vibrant aroma of yuzu toA complex aroma with fruit, steamed rice, and spice elements. Fruits and savoury spice on the palate, coupled with a hint of mushroom and rice notes. Overall, a well balanced sake with a dry character and a smooth, clean finish.
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