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gently shake the pan by moving it back and forth over the burner
It can be used in Idli/Dosai batter prep as a nutritious substitute and also as a table rice
Germination: The soaked grains are sprouted under controlled temperature (28–30°C) and 75% humidity for 24–36 hours
6–8 months under cool
Production Process:
Channa Dal ORGANIC (500 G) Flakes/ Poha (Sprout Activated) gently shake the pan byAt Goodness Farm, the journey of our sprouted channa dal by sprout activating the chickpeas in small batches. Once selected, the chickpeas undergo a thorough cleaning process to remove any impurities or debris. Next, the chickpeas are soaked in water for an optimal period, allowing them to soften and begin the sprouting process naturally. Sprouting enhances the nutritional profile of the channa dal, making it more digestible and enriching it with
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