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Each SG2 Damascus blade forms a unique pattern
and chopping across a wide variety of ingredients
From everyday prep work to serving at the table
understated aesthetic that marries traditional craftsmanship with modern practicality
it balances rigidity and flexibility for accurate peeling
RYUJIN Bread Each SG2 Damascus blade formsThe Ryujin Series Bread Knife embodies precision, strength, and elegance, crafted for chefs who demand excellence in every slice. Forged from 67 layers of VG 10 Damascus steel, the blade delivers exceptional sharpness, edge retention, and corrosion resistance. Each layered pattern creates a distinct design, ensuring that every knife is as unique as it is functional. Enhanced through vacuum heat treatment and deep freezing, the blade achieves a
US$ 280.00
US$ 189.00
