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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
The chicory diet brings a hint of sweetness
Our Matangi Lambs are finished on chicory
Skirt steak is best cooked quickly over high heat to achieve a perfect char on the outside while keeping the inside juicy
tender and naturally marbled for a juicy
with the chicory finish infusing a delicate sweetness
60-79 day Dry Aged T-Bone Steak Availability:26 March 2026 The chicory diet brings aIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)
US$ 997.50
US$ 574.50
US$ 250.00
US$ 250.00
