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Mulethi: Mulethi
throw in some ice
curry leaves and garlic come together to make a pickle-chutney that has nothing subtle about it
the old-fashioned away
Who hasn’t heard about Amritsari papadwadiyan
Ammiji's Amla Pickle handmade Mulethi: MulethiThe Indian wonderberry, Amla, now pickled according to Ammijis strict instructions Everyone, and we literally mean everyone, is aware of the tremendous powerhouse that our indigenous amla is. It is one of the richest sources of vitamin C. And the best part none of that vitamin C is lost while we turn it into delicious food! Here at Ammijis, we use amla in our Chyawanprash, we make a superb chutney out of it, we dry it up to make powder for our kaadha,
