Soya Beans Noodles ORGANIC (200 G) Flours (Sprouted) resulting in the distinctive parboiled

resulting in the distinctive parboiled rice grains

Indigenously grown in Mayiladuthurai

Thus came up our Banana Granola which tastes so good

This rice was cultivated organically in Cheyyaar and harvested on February 2022

aids in weight management

Soya Beans Noodles ORGANIC (200 G) Flours (Sprouted) resulting in the distinctive parboiledProcessing of Sprouted Soya Beans Noodles Ingredients Composition Sprouted Soya Beans Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Soya beans grains are cleaned to remove dust, husk, and foreign matter. The grains are washed with RO