Pay in 4 interest-free payments of $16.50 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
brown sugar and molasses on the palate
silky texture and salted caramel
modeling clay
It is fermented from American molasses and is 100% pot distilled in our distillery in Woodbury
The taste reveals all the fruitiness of the Fins Bois and the elegance of the Petite Champagne
Amador Double Barrel Port Finish Rye RD1 brown sugar and molasses onAmador Double Barrel Port Finish Rye has a style, spice and complexity that can only be achieved by a seasoned distiller. This well structured spirit is double barrel aged starting with new charred American oak barrels for three years, where its ingrained with precise flavors of baking spices, ripe blackberry and chocolate. Then the Kentucky Rye is finished in Amador County Terra dOro Port barrels for 9 to 12 months, finding its red hue, welcoming
