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Aranya Black Pepper
freshly-harvested spices create a perfect balance of salty
The spices are blended
and Kashmiri Saffron
and then "Miris" or extra spicy chips from wild old-growth trees
Chai Spice Size:45g Everyday Tin Aranya Black PepperThe spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20
