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the Cellar Master is able to draw from a complex and diverse aromatic palette of over 50 casks to create a harmonious blend
The sugar cane that is the source for Barceló Gran Añejo is estate grown in the Dominican Republic (versus other rum producers who source sugar cane or molasses on the open market)
with a touch of Turbinado Sugar
Our Decoy Rosé was inspired by the great Rosés of Provence
then diluted and colored with DS-400 cane sugar-based caramel for bottling
Lyre’s Non-Alcoholic Coffee Originale tau-tequila the Cellar Master is ableThis unique spirit has been impossibly crafted to capture the essence of a rich and vinous coffee liqueur with flavors that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non alcoholic beverage. BOUQUET: fresh roasted coffee, burnt caramel and vanilla with hints of dark chocolate, fig and blueberries. PALATE: high notes of espresso, spice, caramel and toasted nuts enhanced by a classic
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