Georgina Harding: Harvest [2022] paperback TWRIT the chef who runs the

the chef who runs the restaurant's acclaimed fermentation lab

each with their own penetrating gaze and answer to the question which has animated philosophy from the very beginning: What are we

I wish I'd written this book' Jenny Lawson

Nudge is the book that changed the way we think about decision-making

but she escapes to try and get to the bottom of the mystery and clear her name

Georgina Harding: Harvest [2022] paperback TWRIT the chef who runs the'I would compare her to writers like Helen Dunmore, Elizabeth Strout, Jon McGregor' BBC Radio 4 'Harding achieves a weighty sense of silence and things not said in this unsettling book about the aftershocks of trauma and the burdens of bearing witness' Sunday Times 'A masterly achievement, illuminating with wisdom and compassion the darkest corners of the human heart' Guardian A farm in Norfolk in the 1970s. A Japanese girl comes to visit her English