Xecue Etnia ron-abuelo Aged in new American oak

Aged in new American oak barrels and finished in ruby port casks from a top-tier winery

Using 3 distinct smokes provides consistent and balanced smoke from nose to the pallet and throughout the finish

being valiant enough to stand tall on its own while harmonizing easily with others

Perfectly paired

Serve a Moscow Mule over ice

Xecue Etnia ron-abuelo Aged in new American oakMedium bodied wine with deep red color, complex aroma occurs between notes of wood, spices and fruits in the mouth appear soft, with velvety sensations of sweetness, soft and defined tannins. Serve with some spicy Mexican cuisine, red meat, roast chicken, cream or soft sauces, cheeses, carpaccio, seafood and grilled meat.