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Basil Hayden’s is aged to the perfect expression of its novel
Crafted at the legendary Buffalo Trace Distillery in Frankfort
Powerful and unexpected
The Scottish Master Distiller and Blender Andrew Shand
Tradicional Reposado has been aged in oak barrels for a minimum of two months
Puntagave Joven Mezcal jose-cuervo Basil Hayden’s is aged toWe make our joven mezcal in 400 liter small batches. The agaves are cooked for up to 18 hours underground, and fermented naturally. All our agaves are mashed using the ancient tradition of the Tahona stone. Distilled twice in a small pot still resulting in savory exotic aromas, floral aromas of roasted red pepper, pickling spices, roasted mango with a satiny white ash finish.
