Gouda Co_Packer and a difference you can

and a difference you can actually feel

ensuring the highest quality flavor and health benefits

allowing even those sensitive to dairy to enjoy this cheese without discomfort

adding a touch of herbal complexity that’s perfect for snacking or enhancing a variety of dishes

and baked right at the comfort of your own home

Gouda Co_Packer and a difference you canIndulge in the smooth, rich, and velvety taste of our Raw Gouda, aged for 60 days to perfection. Gouda contains one of the highest levels of Vitamin K2 relative to other cheese varieties, which is an essential nutrient that helps with metabolic function and calcium regulation for optimal bone health. This is partly due to the starter culture used to make the Gouda cheese variety which increase K2 levels during aging. Plus, Grass fed animals have a