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Erick learned coffee production at his father's side
so he planted the first coffee trees in 1912
It is then depulped and fermented for another 36 hours
the parchment coffee is taken to drying rooms for 11 days
Notes of chocolate orange
Lino 2SN Gesha Natural Size:50g jar w/gift box Erick learned coffee production atThis juicy, intricate Gesha introduces itself with aromas of strawberry, hibiscus, and vanilla bean. Notes of raspberry iced tea, redcurrant, and ruby red grapefruit accompany mandarin sweetness and crisp Meyer lemon acidity. The finish features a tamarind candy note and a hint of clove. Details Producer: Hacienda La Esmeralda Farm: Caas Verdes Region: Boquete Altitude: 1,700 masl 5,577 feet Varietal: Gesha Process: Natural Roast: Light Medium Notes:
