Green Thing Sukuma Bag deli matured in a combination of

matured in a combination of European and American sherry-seasoned oak casks and American ex-bourbon oak casks

they have been producing pate since 1895 and believe their success comes from the tradition and experience they have built up over the years

Easy to clean and use

Furthermore

and refreshed nearly 20 years after its first publication

Green Thing Sukuma Bag deli matured in a combination ofOur sukuma wiki bags are made of cotton. They replace the nylon, single use plastic bags that we buy our vegetables and fruits in. Sturdy enough to handle up to 7 kgs of potatoes and quality enough to wash severally. You can set one aside to wash your undergarments in when machine washing.