Kyobancha new We dare you to try

We dare you to try it if you haven't

this next session takes us deeper into its heart—where cultivar and terroir meet

Experience the elegance of tea preparation through time-honored techniques

5 million cups a day to be exact

Phoenix Dancong oolongs are often called “drinkable perfume” — and for good reason

Kyobancha new We dare you to tryKyobancha 50g Kyobancha might sound like it belongs to the same family as everyday bancha, but its a very different character. This tea is a regional specialty from Kyoto, where the term Kyo refers to its origin, and bancha means common tea. Harvested in late March to early April, Kyobancha doesnt fall into the prized first flush of May despite being one of the first teas harvested in the calendar year. Instead, its considered the last tea harvest of