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5+ Spiced aromatics of mixed fruits across a full range of colour – red
and fruity character
in order to tame some of its voluptuous fruit
The 2016 Cabernet Sauvignon was aged for 32 months in neutral oak–20 months in large format foudres
Wine Type: Red
2019 Bryant DB4 Oregon 5+ Spiced aromatics of mixedThe 2019 DB4 checks in as a Cabernet dominated blend that includes 10% Petit Verdot and 3% each of Merlot and Cabernet Franc brought up mix of new (70%) and used barrels. The entry level wine from the estate, its deep ruby hue is followed by a spicy, medium to full bodied, rich, rounded, sexy mountain Cabernet with wonderful red and black fruits, lots of tobacco and cedar pencil like aromatics, ripe tannins, and a great finish. It's a wonderfully
