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The wine was fermented with 5 different yeasts to help build complexity
medium bodied
This barrel-aged blend of red wine made from 100% estate grown grapes has balance between fruit and spice
small lot and cellar holdings before anyone else
Made exclusively from Estate grown Vidal grapes harvested late in the season
2024 Petite Milo - Small Lot 2017-sparkling-rosé The wine was fermented withDry, single varietal white wine made from 100% Estate grown Petite Milo grapes. Winemaker's Notes: This wine was fermented in stainless steel to maintain clean, fresh fruit flavours. Our Petite Milo grapes, the oldest of this varietal in the province, were picked at perfect ripeness allowing the wine to be made without any adjustment to the natural sugars or acids. The wine was fermented to dryness and then aged on the lees for 8 months. Petite Milo
