Flank Steak Type:Grass Finished or grain fed

or grain fed

The Flank Steak is great for taking a marinade

The Flat Iron Steak is cut from the shoulder offering rich marbling with a fine grain and tenderness

This Rump Roast features marbling throughout and will produce plenty of moisture whether you're prepping for tender roast beef or savory beef stew

No additional growth hormones or antibiotics were used on this branded beef product

Flank Steak Type:Grass Finished or grain fedThe Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying, and broiling. Slice it across the grain before serving. Hand trimmed to a uniform size and naturally elongated, it has ample marbling that adds flavor and tenderness. Approximately 1. 3 1. 8 lbs.