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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Monday December 30 - Home for the Holidays
vegan and dairy free (any dietary requirements must be noted in the comments section of registration)
rye whiskey
Hor Mok Pla (Fresh Cod Steamed in a Banana Leaf with Coconut Sauce Served with Coconut Rice & Vegetables)
Step Into the Bold World of Nu Mediterranean
Vaughan - Food Lover's Spring in Provence (Pescatarian Friendly) Adult Cooking Class (cost is per pair) Vaughan Monday December 30 - HomeThis is the ultimate cooking class for the truly adventuresome foodie. You will be treated to an amazing multi course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive. French Provence cuisine is known for its use of fresh ingredients, aromatic herbs, and bold flavours. Our chef will take guests on a tour of Provenale dishes, techniques, ingredients, and
