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VINIFICATION: Careful harvesting after a year of hard work in the vineyard is the prerequisite to begin the first step of pressing
Hints of cocoa powder and clove pop up in middle and base notes
76oz / 135 gr
An elegant caviar server featuring a delicate glass dome and a translucent base in Nacryl
Malolactic fermentation is carried out in cement and then the wine is transferred to French oak tonneaux barrels for aging before being bottled and stored in our temperature-controlled cellar
Barolo Sordo DOCG payusnaya caviar VINIFICATION: Careful harvesting after aThis Red garnet color DOCG Barolo with orangey nuances which become more accentuated as years go by is delicate, etheric, intense, full and lingering aromas. With warm, full, complex, dry and harmonious flavor. Its austerity is linked to the presence of sweet and complex tannins. Varietal: 100% Nebbiolo. Area of production: Castiglione Falletto, Serralunga dAlba, Monforte dAlba, Barolo, Novello, La Morra, Verduno and Grinzane Cavour. Vinification: In
US$ 12.72
US$ 3900.00
US$ 320.00
