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Strong and flexible three-layered blade
and for simmering hearty stews and soups
60-in (32 cm) x 2
8-inch to 11-inch Staub Round Dutch Ovens and 10
5 inch long and excellently suited for removing bones and skinning and cutting even large pieces of meat or poultry
Miyabi 6000MCT Artisan Prep Knife, 5.25-in Service en Salle Strong and flexible three-layered bladeMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro carbide powder steel is layered in a Tsuchime finish. This exquisite, hand hammered effect helps prevent food from sticking. Each knife features a hand honed blade finished with a true katana edge, a homage to the samurai swords made in
