Martini Bitter Wolf Blass Wafts ascend akin to roasted

Wafts ascend akin to roasted meats – seared crust of venison

Nose: Soft with a touch of angelica rounding out then mild juniper with a pine and herbaceous facet

earthy undertones

and lightly filtered before bottling

with but a touch of menthol/fresh tobacco abetting small-berried fruits

Martini Bitter Wolf Blass Wafts ascend akin to roastedInspired by the original 1872 Martini Bitter recipe, Martini Bitter is made from three rare botanicals saffron, angostura and columba to deliver a unique richness and complexity to its taste profile through different dimensions of bitterness. The bitter is rested in the same Tino cask that is used for the Riserva Speciale extracts and shares the vermouths common botanical, Italian artemisia. The expression has been crafted to complement the Riserva