te Pā Pinot Noir Rosé case and grapefruit with lively passionfruit

and grapefruit with lively passionfruit and floral notes adding allure and complexity

Initial aromatics of candy floss

or mushroom based dishes

James Suckling

try this Pinot Noir with Gouda

te Pā Pinot Noir Rosé case and grapefruit with lively passionfruitThis Pinot Noir Ros is a very attractive pink rose petal colour. It possesses a complex and perfumed bouquet of peach, crushed red fruits, delicate cherry blossom florals, with some intriguing spice and confected notes. This Rose is dry and textural with a crisp clean finish. Watermelon, strawberries, spice and lavender are finished with a gentle vein of lingering acidity and a moreish hint of salinity. For a worthy food match, try serving our Ros