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The Beef Flank Steak is an open muscle structure with strong beefy flavours similar to Bavette
Matangi Chicory-Finished Lamb Rump delivers a robust yet refined flavor
dry aged for 60-79 days in our German-made DRY AGER™ cabinets
smoked or slow cooked
Matangi Loin Chops are premium
MEATER® Thermometer PRO Style:Original The Beef Flank Steak is
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