Ragi Noodles ORGANIC (200 G) Sweeteners & Salts dry place with a shelf

dry place with a shelf life of 6–9 months

and colour

balanced rise in energy levels

which are believed to offer potential health benefits

we ensure that the soil is teeming with beneficial microorganisms and essential nutrients

Ragi Noodles ORGANIC (200 G) Sweeteners & Salts dry place with a shelfProcessing of Ragi Noodles Using Sprouted Ragi Flour Ingredients Composition Sprouted Ragi (Finger Millet) Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Ragi grains are cleaned to remove dust, husk, and stones. The grains are washed with RO