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Rice variety used is Karuppu Kavuni- an indigenous black rice variety of TN
Indigenously grown in Mayiladuthurai
Shelf-stable for 6–9 months when stored in a cool
Healthy Fats: Rich in monounsaturated fats and antioxidants
This can be achieved by passing the peas through screens
Cow Peas Brown (500 G) Flours (Sprouted) Rice variety used is KaruppuProduct produced and processed according to NPOP standard of India and EC regulation no. 834 2007
US$ 99.00
US$ 24.99
US$ 1024.50
US$ 69.90
US$ 674.50
US$ 2533.18
