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In Paying the Land
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Darina Allen: Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best [2010] hardback SPORT In Paying the Land'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home curing and smoking bacon, and even foraging for
