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In Victorian times
That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness
cut and bottled in Santa Barbara to 90 proof
In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there)
the local black oak
Shibui Single Grain 10 Year Old White Oak Matured grappa In Victorian timesTropical fruit salad and whipped cream drizzled with sea salt caramel. Whisky Game Changer. We cant wait to meet your taste buds. Distillery: Masahiro Distillery est. 1883 Location: Okinawa Japan Single Grain: 100% Premium Indica Long Grain Rice Fermentation combination: Indigenous Okinawan Black Koji & Yeast Distillation: Double stainless steel pot still Cask Maturation: Virgin European White Oak ABV: 43% Age: At least 10 years and older
