Pappy Van Winkle 23 Year:Â Only the most careful and expensive distilling method can be used to create a whiskey as special as this one
pine and salty tang on the palate
all supported by medium-grained tannins and fresh acidity
The palate offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish
the Gold Label Reserve is a great addition to the lineup from master blender Jim Beveridge
Rock Hill Farms Single Barrel Bourbon new arrivals Pappy Van Winkle 23 Year:ÂSeductive aromatic notes of toasted walnut, dried red fruits, spice, cocoa and marshmallow. Flavors of dark chocolate, chocolate covered almond, coffee, tobacco and dark caramel. The finish is smooth, silky, toffee sweet and honeyed.