Rey Supremo Anejo Tequila traditional mezcal with fruit and nut flavours

with fruit and nut flavours leading to a warm

are very proud to be continuing and adding to the great Campbeltown Distilling tradition and the choice of name reflects that

this super premium tequila is particularly complex and smooth

A mound of ice in a glass

These whiskeys are first aged in ex-bourbon barrels before being married and finished in some of Normandy’s finest Calvados Casks

Rey Supremo Anejo Tequila traditional mezcal with fruit and nut flavoursRey Supremo Anejo Tequila rests eighteen months in white oaks barrels which enhance the flavor of the cooked agave and breathes life into it. Appearance: Copper with amber highlights, full body and slow tears. Nose: smoked, fruity, hints of oak and vanilla. Palate: Fruit, wood and vanilla. The body consists of sweet agave with mild vanilla and caramel with a finish of vanilla and warm mouth feel.