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sophistication
Crafted from responsive and lightweight carbon steel to quickly bring water to a boil
Individually crafted by French artisans from the finest quality materials since 1925
the wide base allows ingredients to be placed in a single layer for searing without crowding
oval shape is perfectly sized for pork roasts
Classic 8" Bread Knife (#56) Size:One Size sophisticationA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of
