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Pre-Harvest Interval (PHI)
The high level of magnesium contributes to chlorophyll production
with sunlight
in some plants
and activated charcoal is particularly good for plants that prefer humid environments
Herb-Kill Size:500 cm³ Pre-Harvest Interval (PHI)Active Ingredients Concentration Oxyfluorphin 24% Category Herbicide Mixability Mixable Characteristics features An optional systemic herbicide to control annual broad and fine leaved weeds in onion crops. It is used before germination, which makes the crop grow in good conditions free from weed competition for the crop It is absorbed through the roots and leaves of weeds and eliminates them. Therefore, the effect is stable under all weather
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