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The 2024 is a bit leaner and more focused than the 2023
Both the acidity and yeast are open fermentation
mandarin orange
A discreet oxidative note (say like Jacques Selosse
Rice multiple
Sasaiwai "Bamboo Celebration" FurmintFeb The 2024 is a bitFor everyday drinking but a cut above. Made using a 120 year old recipe involving four stage brewing called Yodan Jikomi. After the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars, amazake is added then brewers alcohol just before pressing off the kasu (sake lees). The result is a dry and rich sake covering all fives tastes. Taste the quality of Niigata rice! Seimaibuai 65% Rice Niigata SMV +6 Alcohol 15% Acidity
