Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating UPDATE:Default Title A New York Times Notable

A New York Times Notable Book Selection

the mysterious force that has always separated them reappears

and the profound impact they have on our lives

A stepmother and stepson meet again after fifteen years and a devastating mistake

it’s common to think little about the biological and human cultural context from which our clothing derives

Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating UPDATE:Default Title A New York Times NotableAuthor Contributor(s): Metcalfe, Robyn Publisher: The MIT Press Date: 12 8 2020 Binding: Paperback Condition: NEW Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy foodeven if we buy organic, believe in slow food, and read Eaterwe probably don't know much about how food gets to the table. What happens between the farm and the kitchen? Why are all avocados from Mexico? Why