Ammiji's Aam Ki Launji So it was with this

So it was with this jam

You can also add some raw honey if you like your tisane a little sweeter

Best before: 12 months

in a lip-smackin’ avatar

Redolent of times gone by and reeking of royalty

Ammiji's Aam Ki Launji So it was with thisEating mangoes along with your meals is a tradition as old as time in India. Whether you slice them and put them on the side of your plate, or whether you add them to a dal or make a sabzi out of them, mangoes are that irresistible and indispensable part of any summer lunch. And that is exactly why Ammiji used to make the Aam ki Launji. This recipe is not quite the traditional UP recipe, and nor is it a Punjabi recipe, but a curious mix of two.