Pear & Brie Beggar's Purse - 50/Case Pesto COOKIE BUTTER PEANUT SPREAD

COOKIE BUTTER PEANUT SPREAD

Thoughtfully packaged for any occasion

It's made from fresh cow's milk and aged to perfection for up to 3-4 weeks

Featuring a bold combination of savory seafood

For a twist on a signature dish

Pear & Brie Beggar's Purse - 50/Case Pesto COOKIE BUTTER PEANUT SPREADPear & Brie Beggar's Purse 50 pieces per tray This Pear & Brie in Beggar's Purse is made with pear preserves mixed with creamy brie cheese and toasted almonds in a phyllo beggars purse. Preparation Instructions The Pear & Brie in Beggar's Purse tastes best if baked from frozen on parchment paper. Hotel quality oven 350 degrees for 8 14 minutes. Electric oven 400 degrees for 16 22 minutes. Gas oven 375 degrees for 16 20 minutes. Rotate baking tray 180