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classification and the natural world
hands-on way to practise sounds away from the page — ideal for quick revision
covering both standalone Edexcel GCSE Biology and the Biology strand of Edexcel GCSE Combined Science
Julie Caplin is the international bestselling author of the Romantic Escapes series
5 million copies worldwide and become a firm favourite for laugh-out-loud family reading
The Good Carbs Cookbook by Kate McGhie, Alan Barclay & Philippa Sandall - Non Fiction - Paperback tv tie-in classification and the natural worldDetails: Condition: BRAND NEW Format: Paperback ISBN: 9781743368176 Publisher: Murdoch Books Overview: The Good Carbs Cookbook is a vibrant, science backed guide to eating well with low GI carbohydrates. Written by food writer Kate McGhie alongside dietitian Dr Alan Barclay and journalist Philippa Sandall, it champions fruits, vegetables, beans, seeds, nuts and whole grains as the key to sustained energy and better health. With 100 nourishing recipes
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