Sprouted Urad dal/ Black gram Flour (500 G) Snacks an antioxidant that supports skin

an antioxidant that supports skin health and immune function

Noodles are dried in tray dryers at 45–50°C until moisture content is reduced below 10%

boosts B-vitamin content

Poha/Pohe/ Aval/ Avalakki: A traditional Indian breakfast dish made with rice flakes

reducing overeating

Sprouted Urad dal/ Black gram Flour (500 G) Snacks an antioxidant that supports skinNutritional Benefits of Sprouted Urad Dal Black Gram Flour: Urad dal flour, also known as black gram flour, is a highly nutritious ingredient packed with health benefits and even more when sprouted: Rich in Protein: Sprouted urad dal flour is an excellent source of plant based protein, crucial for muscle building, repair, and overall body function. High in Dietary Fiber: This flour contains abundant dietary fiber, which supports healthy digestion,