Kohaku Grade A Koi Carp Cyprinus Carpio Size?:50cm Red Scat Scatophagus Argus 4cm

Red Scat Scatophagus Argus 4cm

Hardness: 2–15 dGH

and either in pairs or small groups

algae-based foods

territorial behavior might manifest

Kohaku Grade A Koi Carp Cyprinus Carpio Size?:50cm Red Scat Scatophagus Argus 4cmKohaku Grade A Koi Carp Cyprinus Carpio The Kohaku (koh HAH koo) variety of koi is the first subcategory of the larger category Gosanke. As mentioned, a Kohaku fish has a solid white base (shiroji) that is overlaid with red (hi) colouration. The most representative koi variety out of 80+ varieties is the Kohaku that has a red pattern on a white body. 200 years ago, the Koi with red colour on the white skin already existed, but they were called Sarasa