Komos Tequila Anejo Cristalino Tres Manos orange marmalade

orange marmalade

draws you into a smooth

and touches of fruit with a lasting impression of hazelnut

Slaughter House American Whiskey drinks like a fine Bourbon from the wrong side of town — it has a perfect high-corn mash bill

Delightful aromas of cooked agave with an array of refreshing citrus fruits of grapefruit

Komos Tequila Anejo Cristalino Tres Manos orange marmaladeKomos Tequila Anejo Cristalino is made using 100% blue weber agave. After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills. Then the tequila is aged in French oak white wine barrels for 12 months. Next, the tequila is placed in a charcoal column to remove impurities and color. After this process, the tequila rests in a Greek amphora. It's bottled in a blue porcelain bottle at 40% ABV. Cheers, and enjoy