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The rich palate is loaded with an rich texture and notes of lemon curd
In terms of complexity
wife Katé and son Maté
It has a pleasant balance of just the right amount of sourness and gentle sweetness
layered fruit and all the energy that is such a signature of the appellation
Afuri "OHANA" Kimoto Junmai MNG January The rich palate is loadedMade with yeast derived from a rose flower. It looks cherry colored from the yeast but it smells like cherries too. Its creamy and packed with umami from the cold lactic fermentation (Kimoto) and the super geeky Hyogo grown Aiyama rice only polished to 90%. Then the rose flower yeast adds a layer of refreshing acidity and a hint of sweetness. Seimaibuai 90% Rice Aiyama (Hyogo) SMV 11 Alcohol 13% Acidity 3. 5% Amino 1. 2 Yeast Rose Flower Ideal Storage
US$ 90.00
US$ 100.00
US$ 90.00
US$ 90.00
US$ 99.99
