Origanum Oil, Natural 1 oz. - LorAnn Jawbreaker Ideal for baking mousse

Ideal for baking mousse

TIP:  Warm the propylene glycol in the microwave (3-4 seconds)

Elastic Opening

Goes well with many fruits

37 Assay/Purity: CONTENT: GLC BISABOLOL % 95-100 Flash Point: > 200°F (93°C) Boiling Point: 314°C Shelf Life: 36 MONTHS

Origanum Oil, Natural 1 oz. - LorAnn Jawbreaker Ideal for baking mousseOriganum (Oregano) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy for its warming, herbaceous flavor and scent. When used as a flavoring, use sparingly. Essential oils are potent. Appropriate for use in chocolates and coatings (typical use is to teaspoon per pound) All of our essential oils are appropriate for therapeutic use and are quality tested and lot coded for quality assurance and tracking. Food grade