Gluten Free Pies Flavour:Lamb Shank Garlic Rosemary 50% malolactic fermentation occurred in

50% malolactic fermentation occurred in barrel slowly during the winter

with Riesling a particular highlight

Perfectly suited to classic European cuisine

The Grapes Are Generally Harvested Early To Get High Levels Of Natural Acidity And Fresh Crisp Flavours

Slow Cooked Murray Pure Beef Cheeks In A Mild Massaman Curry Sauce With Potato And Asian Inspired Flavours

Gluten Free Pies Flavour:Lamb Shank Garlic Rosemary 50% malolactic fermentation occurred inChoose from the following gluten free pies: Lamb Shank, Garlic & Rosemary Butter Chicken Chicken, Leek & Pancetta Sicilian Vegetarian (Vegan) Please note that we do our best to keep these pies completely gluten free. However we cannot guarantee they are coeliac friendly, as these pies are made in a kitchen which uses flour.