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brahmi and ashwagandha and season the lot with spices which have their own benefits – and you’ve got a magical concoction
It’s omnipresent at her dining table and no meal is complete until she’s made sure that everyone’s had a spoonful or two
Food is life
Is it spicy
no preservatives at all
Ammiji’s Gajar Gobhi Shalgam Achaar (300gm) brahmi and ashwagandha and seasonYou walk into any village home in Punjab in early December and youll see garlands of cauliflower and turnip drying in the sun. Gajar Gobhi Shalgam Achaar is that essential condiment on the Punjabi table at all meals throughout the winter. Aloo paranthas for breakfast bring on the achaar! Makki ki roti and sarson ka saag for lunch wheres the achaar? Dal chawal for dinner mix in some achaar. Its everywhere in different versions. Though perhaps this
