Konbudashi Soup Stock 1kg by Shimaya Rambai for optimal taste and texture

for optimal taste and texture

Chinese Rose Wine (barley

True glutinous rice is a favourite of the people of northern and northeastern Thailand and its neighbouring country

Dried Seasoning Flake

packed with energy and vitamins to help them grow up strong and healthy

Konbudashi Soup Stock 1kg by Shimaya Rambai for optimal taste and textureKonbudashi Soup Stock 1kg by Shimaya Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami. Umami is the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908. Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Ingredients: flavour enhancer: E621, salt, glucose, kelp powder, sugar, flavour