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Jean-Paul Thévenet and Jean Foillard
Laurent ferments and ages all his wines in oak: large 2200–5500-liter foudre and demi-muid for the NV wines and smaller barrique as well as demi-muid for vintage wines
Savage Wines
Daniel and his son Julien are masters of their craft
This is bright and energetic on the palate
Vilmart & Cie Champagne Grand Cellier Brut Premier Cru, Champagne, France NV Grape_Dolcetto Jean-Paul Thévenet and Jean Foillard70% Chardonnay, 30% Pinot Noir Practicing Organic View winemaker fact sheet Vilmart & Cie looks back at a long history of grape growing and winemaking. It was founded as rcoltant manipulant house in 1890 by Dsir Vilmart, in the village of Rilly la Montagne. Today, Laurent Champs, the fifth generation of the family, oversees the domaine, located in the western end of the Grand Montagne. Most of the holdings here are in the Premier Cru of Rilly La
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