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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Homemade Farfalle Pasta with Pesto
And it’s not just about carbs and cheese
Smoky Pickled Grilled Onions
Sushi: Assorted Maki and Nigiri
Eggnog bread pudding with berries and maple syrup and French omelettes
Vaughan - Winter Break Camp - Week 2: December 27-30 Vaughan Homemade Farfalle Pasta with PestoOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm
