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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Tagliatelle alle Vongole (Clams in White Wine Sauce)
Bring your own wine for a corkage fee of $25/bottle
Chef-working takes your weeknight to a whole new level with our exclusive part cooking class
we’ll enjoy the meal
NO CLASS ON TUESDAY MAY 20 FOR VICTORIA DAY LONG WEEKEND
Vaughan - Exclusive Chef Spotlight featuring Chef Mathew Sutherland: From Farm to Fork Kids Tagliatelle alle Vongole (Clams inExclusive Chef Spotlight Menu featuring Chef Mathew Sutherland Chef Mats cooking inspiration is the food that the farmers, foragers, fishers, and hunters provide us with. His curated menu reflects just this, upholding his reputation for a farm to table approach that focuses on local, seasonal ingredients. Chef Mat has benefited from a wealth of world travel that inspire him to create experiences pairing the best of fresh, simple ingredients with
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